Professional chef with extensive experience in James Beard Award and Michelin restaurants seeking clients for the 2023 season on Nantucket. Able to prepare meals and deliver, cook and execute meals/dinner parties, and shop for clientele.
Knowledgeable in BBQ/Yakitori, Pizza/Fresh Pasta, Japanese, Peruvian, French, Basque, and New-American food. Experience as a hotline, sushi, sashimi, and pastry chef and able to cater to a wide variety of dietary restrictions. Unique contacts for sourcing the best ingredients locally and internationally. Pictures, examples of menus, rates, and references are available to anyone that inquires. Contact me through the listed email or by phone. I look forward to hearing from you!