Downyflake restaurant now hiring Kitchen Staff for our 2023 season. All positions: Experienced Hot Line Cook, Baker/Donut Maker, Pantry/Prep Cook & Dishwasher/Maintenance Person. Full or Part-time. Both Summer Season & Extended Employment positions available. We are a high-volume restaurant with a busy take-out counter, so must be comfortable working under pressure. We are a Breakfast/Lunch diner, so must be able to work early mornings & weekend shifts. Competitive wages & upbeat work environment. Our early morning shifts make this a good job for staff with evening commitments. Housing for qualified applicants may be available. Send resume or standard application to Chef Ron: kennedypate@aol.com. Or leave message for a return call: 508-228-4533
