The White Elephant Nantucket’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket.
In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch.
We are seeking a Pastry Chef the 2022 seasonal position of Pastry Chef who will be responsible for menu planning as well as the supervision of all pastry employees.
-Plan, prep, set up and prepare all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, -breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpiece
-Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
-Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
-Establish priority items for the day
-Prepare amenity orders for Room Service
-3 years experience as a Pastry Chef at a resort style Hotel or Restaurant
-Food handling certificate
-Comprehend and follow recipes
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.